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Our Coffee

Climbers are powered by coffee.

We understand the integral relationship of coffee to climbing hard, and thats we've teamed up with 'My Roastery', a local South Coast coffee roaster.

With the best beans of the season, and roasted to perfection, 'Crusher beans' used for a flat white, iced coffee, or espressso are all you need for that extra bit of Oomph.

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“A man doesn't go to drink coffee after climbing,
coffee is integral part of the climbing.” 
   - Wolfgang Gullich
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